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Our Blog

NEWS

Festive Recipe: Irish Cream and Vanilla Crème Brûlée

Festive Recipe: Irish Cream and Vanilla Crème Brûlée

5th December 2019

We still have a few weeks before the dreaded weigh-in and New Year resolutions when healthier eating kicks in, so whilst we are entertaining and enjoying the social side of Christmas, we thought we’d share one
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Spotlight on the supplier: Thundry Hills Gin

Spotlight on the supplier: Thundry Hills Gin

27th March 2019

Here at The Stag, not only are we huge fans of gin, but we also love uncovering new brands… especially when they are local! So you can imagine our excitement when we were invited to join
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Spring Recipe: Rump of lamb with pearl barley risotto

Spring Recipe: Rump of lamb with pearl barley risotto

4th April 2018

Our Guest Head Chef, Jay, loves nothing more than creating mouth-watering, seasonal dishes using only the best quality, local ingredients for our menus. Whilst we await the warmth of a sunnier climate and the return of
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Chef’s Recipe: Breast of Pheasant

Chef’s Recipe: Breast of Pheasant

7th December 2017

  Our Head Chef Chris, is passionate about cooking delicious seasonal dishes at The Stag, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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Recent Posts

  • A Perfect Day in Surrey
    A Perfect Day in Surrey: Morning Delights near The […]
  • Festive Recipe: Irish Cream and Vanilla Crème Brûlée
    We still have a few weeks before the dreaded weigh-in […]
  • Autumn walks and romantic stays
    As the season turns to the beauty of autumn, […]

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Our Opening Times

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Opening Hours

  • Monday to Thursday: 7.00am – 10.30pm
  • Friday & Saturday: 7.00am – 11.00pm
  • Sunday: 8.00am – 9.00pm

Chef’s Hours

  • Monday to Friday: 7.00am – 3.00pm |  5.00pm – 9.00pm
  • Saturday: 8.00am – 9.00pm
  • Sunday: 8.00am – 7.00pm
  • Food & Drink
    • Our Menus
    • Riverside Drinking & Dining
    • Sunday Lunch
    • Brunch
    • Afternoon Tea
    • Dining Options
    • Private Dining
  • Stay
    • Stay
    • Packages & Rooms
    • Things To Do
    • Country Pursuits
    • Wedding venues nearby
  • What’s On
    • Magical Winter Nights
  • Christmas
    • Christmas Parties
    • Magical Winter Nights
    • Private Hire
  • Gift Vouchers
  • Loyalty Card
  • Gallery
  • Contact
    • Booking
    • Join our team
    • Blog
  • Press

THE STAG ON THE RIVER  TEL: +44 (0)1483 421 568
Lower Eashing Lane • Eashing • Surrey • GU7 2QG

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