Our Guest Head Chef, Jay, loves nothing more than creating mouth-watering, seasonal dishes using only the best quality, local ingredients for our menus. Whilst we await the warmth of a sunnier climate and the return of
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Spring Recipe: Rump of lamb with pearl barley risotto
Chef’s Recipe: Breast of Pheasant
Our Head Chef Chris, is passionate about cooking delicious seasonal dishes at The Stag, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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