Here at The Stag, not only are we huge fans of gin, but we also love uncovering new brands… especially when they are local! So you can imagine our excitement when we were invited to join
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Spotlight on the supplier: Thundry Hills Gin
Spring Recipe: Rump of lamb with pearl barley risotto
Our Guest Head Chef, Jay, loves nothing more than creating mouth-watering, seasonal dishes using only the best quality, local ingredients for our menus. Whilst we await the warmth of a sunnier climate and the return of
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Chef’s Recipe: Breast of Pheasant
Our Head Chef Chris, is passionate about cooking delicious seasonal dishes at The Stag, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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