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Tel: +44 (0)1483 421 568

Our Blog

NEWS

Spring Recipe: Rump of lamb with pearl barley risotto

Spring Recipe: Rump of lamb with pearl barley risotto

4th April 2018

Our Guest Head Chef, Jay, loves nothing more than creating mouth-watering, seasonal dishes using only the best quality, local ingredients for our menus. Whilst we await the warmth of a sunnier climate and the return of
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Opening Hours

  • Monday – Saturday: 12:00pm – 11:00pm
  • Sunday: 12:00pm – 10:00pm

Chef’s Hours

  • Monday – Thursday: 12:00pm – 3:00pm / 5:30pm – 9:00pm
  • Friday: 12:00pm – 9:00pm
  • Saturday: 12:00pm – 9:00pm
  • Sunday: 12:00pm – 8:30pm
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THE STAG ON THE RIVER  TEL: +44 (0)1483 421 568
Lower Eashing Lane • Eashing • Surrey • GU7 2QG

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