The feeling of warmer weather coming is getting closer as snowdrops and bluebells flaunt their beauty and we start reviewing our spring wardrobe wears; isn’t it time to start thinking ahead and booking some exciting plans to
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Don’t suffer the January Blues
2018 has finally arrived, the festive season has been wrapped up and put away for another year and it’s now time to focus on YOU. New goals and new resolutions have been set and it’s
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Chef’s Recipe: Breast of Pheasant
Our Head Chef Chris, is passionate about cooking delicious seasonal dishes at The Stag, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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As the seasons turn, so does our menu
Autumn; The time of harvest and gathering together The early mornings are now darker and the temperature is dropping… but the leaves are turning beautiful vibrant shades of red, orange and yellow to remind us of
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Festive breaks at The Stag
If you have family coming to stay this festive season or you’re looking for a weekend escape and keen to visit the beautiful landscape and quaint villages in and around Godalming, have you considered staying with
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2017 charity challenge
On the 7th July, a 16-person team from Red Mist Leisure, Mozzo Coffee and 1st Call Tree Surgeons set off to tackle our annual charity fundraising event – the Three Peaks Challenge. This year, the Red
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Summer weekend escapes to Surrey
Make the most of the British summer time and retreat to the beautiful Surrey hills for a weekend escape. Book a few glorious nights away this summer here at The Stag on the River. We are
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CherryFest 2017
CherryFest Music Festival Returns Back for the 9th year at our sister pub, The Duke of Cambridge in Tilford, on Sunday 28th May from 6pm – 9pm and Bank Holiday Monday 29th May midday – 9pm CherryFest
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Our new Spring Menu is here
It’s finally beginning to warm up; with the days showing signs of summer and the flowers beginning to bloom. To mark the turn of the season, we have launched our new Spring Menu which our Head
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Happy Birthday to us
It’s been a whole ten years since we opened and we thought we would celebrate this milestone with a few great offers for you to enjoy here with us! From complimentary bubbles to gift vouchers we
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