Father's Day
A long Sunday lunch in the countryside, done properly.
Roasts served the way they should be - dry-aged sirloin of British beef with homemade horseradish, rosemary-roasted West Country lamb, all with Yorkshire puddings, roast potatoes and gravy. Start with ham hock terrine and gooseberry chutney; finish, if there's room, with sticky toffee pudding.
There's a place for everyone at the table this Father's Day
Two courses £36 · Three courses £42
Tables are limited. Reserve yours.
The Signature Father’s Day Menu
Sunday 21st June · Two courses £36 · Three courses £42
At the heart of the afternoon, our Sunday roast. Dry-aged British sirloin, carved pink, with horseradish cream from our kitchen. West Country lamb, slow-roasted with rosemary. Each served simply - Yorkshire pudding, roast potatoes, vegetables from the season, gravy.
To begin, something: burrata, or ham hock terrine with gooseberry chutney. To close, sticky toffee pudding and miso butterscotch.
A long lunch, unhurried.
Father's Day Breakfast
Sunday 21st June
Begin Father's Day at the table before the day opens up. Eggs done properly, something from the grill, good bread and butter, and enough on the plate to carry you through whatever the afternoon holds.
Then there's no better way to walk off a good breakfast than with the countryside ahead of you and the whole day still to come.
Come for the morning. Stay for as long as you like.
