Fresh – Seasonal – Local

We are dedicated to sourcing from British farmers and producers to use only sustainable ingredients. We care about being a trusted and professional organisation that is respected by all of our stakeholders.

We believe that using fresh ingredients that have travelled little distance from field to kitchen, helps make our food taste great. As with our other pubs, we are creating good relationships with local suppliers who enable us to really focus on prime meats and seasonal vegetables.

We offer a great selection of local real ales, lagers and ciders, including Hog’s Back Brewery’s Hazy Hog and the new Hogstar lager. All our pubs also have fantastic wine lists featuring wines from the key regions around the world. Take a look at an example of the kind of wines you can expect to see…

Our seasonal menus:

Please note, our menus are subject to change.
A la carte menu

Main Menu

Sunday Roast with side of fresh vegetables

Sunday Menu

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Kids Menu

stag brunch dish

Weekend Brunch Menu

Local beers

Drinks List

Food Hygiene Rating - 5 stars

BOOK A TABLE

Allergens & Intolerances

Green Plate Policy: Please speak to your server about ANY allergens or intolerances. We cannot guarantee that items have not come into contact with nuts. If you have allergies or intolerances your food should be served on a green plate. Please do not consume anything not served on a green plate.

To discuss your dietary requirements before your visit, please call us on 01483 421568.