Award-Winning Restaurant in Godalming, Surrey

Experience the taste of the season with our carefully crafted dishes and hand-selected wines

Indulge in a truly exceptional dining experience at The Stag on The River, an award winning pub and restaurant located in the charming market town of Godalming, Surrey. We take great pride in using only the freshest, locally sourced ingredients, ensuring that every dish on our menu is bursting with flavour and of the highest quality.

Set on the banks of the River Wey, our historic building has been beautifully restored to create a charming and welcoming atmosphere that perfectly provides the setting for a romantic dinner, a special occasion, or an evening out with friends. Whether you choose to dine in our light-filled conservatory, our cosy restaurant, or our spacious outdoor terrace overlooking the river, you’ll be struck by the exquisite attention to detail and the understated elegance of our surroundings

Come and experience the hospitality delights of The Stag on The River, and discover why we are one of the most sought-after restaurants in Surrey.

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DINE IN WITH US

2 signature dishes and a carafe of wine for £39.95

fish and chips plate

Welcome the end of the week and see in the weekend in our buzzy bar and restaurant with our new ‘Dine In With Us’ menu, available every Friday evening.

From a classic crispy battered fish and chips to our 28 day dry-aged chuck steak burger, enjoy 2 of our signature dishes with a carafe of red or white wine for us just £39.95.

STEAK NIGHT

Enjoy our signature steak frites with a glass of wine for £24.95

steak night plate

Every Wednesday, enjoy a Aubrey Allen 28 day dry aged rump cap steak with beef dripping skin on fries and a glass of wine for just £24.95.

Elevate your experience and upgrade to a 10oz dry aged haunch fillet of beef.

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BOOK A TABLE

Can’t find availability at the time or date you’re looking for? Contact our reservations team on ​​bookings@stagontherivereashing.co.uk and we would be happy to see if we can help accommodate your request.

Our Menus

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Breakfast Menu

Our breakfast menu offers a wide range of delicious dishes, each expertly prepared to provide the perfect start to your day. From classic full English breakfasts to lighter options, we have something to suit every taste.

Monday to Friday 7am – 11am | Saturday to Sunday 8am – 11am

Saturday Brunch Menu

Our Saturday Brunch menu is the perfect start to your weekend. Indulge in a wide range of delicious brunch dishes, from classic favourites to innovative new creations.

Served Saturday 11:00am – 3:00pm

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Indulge in our A la Carte menu, carefully crafted with locally sourced, fresh ingredients that showcase the best flavours of our region. Join us for an unforgettable dining experience with family and friends.

Looking for a light bite? Our sandwiches menu runs from 11am – 5pm to keep you ticking over throughout the day. Sandwiches Menu

A La Carte
Monday – Friday: 12:00pm – 3:00pm – 5:00pm – 9:30pm
Saturday: 3:00pm – 9:30pm

*Our Brunch Menu is served from 11am-3pm every Saturday

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Sit down to a delicious lunch or an early dinner and enjoy 2 courses for just £21.95 or 3 courses for £24.95.

Served Monday to Friday from 12pm to 5.30pm.

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Treat yourself to a quintessentially British afternoon tea experience at our award-winning restaurant.

Served Monday – Saturday 12:00pm – 5:00pm

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Experience a classic British tradition with our Sunday Roast menu, featuring succulent meats, crispy roast potatoes, and fresh, locally sourced vegetables ensuring a truly satisfying dining experience that is perfect for sharing with family and friends.

Served Sunday 12:oopm – 8:00pm

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Treat yourself to our decadent Desserts and Cheese menu, featuring a range of indulgent sweet treats and carefully selected cheeses. Join us for a truly satisfying end to your dining experience.

Kid's Colour Book

At our restaurant, we welcome young diners with our specially children’s menu. Our dishes are crafted with care using fresh and healthy ingredients, ensuring a delicious and satisfying meal for the little ones.