2018 has finally arrived, the festive season has been wrapped up and put away for another year and it’s now time to focus on YOU. New goals and new resolutions have been set and it’s
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Don’t suffer the January Blues
Chef’s Recipe: Breast of Pheasant
Our Head Chef Chris, is passionate about cooking delicious seasonal dishes at The Stag, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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