The feeling of warmer weather coming is getting closer as snowdrops and bluebells flaunt their beauty and we start reviewing our spring wardrobe wears; isn’t it time to start thinking ahead and booking some exciting plans to
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Stay with us and let the time fly
Don’t suffer the January Blues
2018 has finally arrived, the festive season has been wrapped up and put away for another year and it’s now time to focus on YOU. New goals and new resolutions have been set and it’s
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Chef’s Recipe: Breast of Pheasant
Our Head Chef Chris, is passionate about cooking delicious seasonal dishes at The Stag, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
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