Fresh – Seasonal – Local
New Spring Menu Launches Friday 21st March
We believe that using fresh ingredients that have travelled little distance from field to kitchen, helps make our food taste great. For that reason we have created good relationships with quality local farmers, fruit and vegetable suppliers and local bakers to follow through on our belief that our food should be fresh, seasonal and local wherever it possibly can be.
Our carefully crafted wine list and interesting selection of local ales ensure that every dish has a perfect accompaniment. With local cider and a wide selection of spirits there is a drink for any occasion, season and mood.